Hello and welcome to this research survey on demand control policies in cruise settings.
We are students in the Master's Programme in Service Management at Lund University. This study examines how individuals evaluate, understand and respond to dining restrictions in cruise buffet environments. The research is conducted as part of a university course and serves academic research purposes only.
Participation is entirely voluntary. All responses will be treated confidentially and collected anonymously through Lund University's approved survey system. No personally identifiable information will be collected. The survey takes approximately 5 minutes to complete.
You may withdraw from participation at any time by exiting the survey.
If you have any questions regarding the study or data processing, please contact:
we4357wa-s@student.lu.se, or ta5226li-s@student.lu.se
Imagine you are dining at a buffet restaurant on a cruise ship during a busy evening. The restaurant is crowded with passengers.
A new policy has been introduced:Passengers may take only one plate of food at a time. Additional food can be taken after finishing the current plate.
Staff members are present to remind passengers to follow this rule.
How do you evaluate about this rule?
Please rate the following statements: (Scale: Strongly Agree / Agree / Neutral / Disagree / Strongly Disagree)
How do you understand the purposes of this rule?
To what extent do you agree with the following statements ?
If this policy were implemented, to what extent would you agree with the following statements?